Designing a Quadruple Helix Collaboration Model for Technological Entrepreneurship Development in the Food Industry

Authors

    Heidar Nazemi PhD student in Industrial Management, Kish International Campus, University of Tehran, Kish, Iran
    Ali Mohaghar Professor, Department of Production and Operations Management, Faculty of Industrial Management and Technology, Faculties of Management, University of Tehran, Tehran, Iran
    Rohollah Ghasemi * Assistant Professor, Department of Production and Operations Management, Faculty of Industrial Management and Technology, Faculties of Management, University of Tehran, Tehran, Iran ghasemir@ut.ac.ir

Keywords:

Quadrilateral collaboration model,, technological entrepreneurship, innovation ecosystem, data-driven theory, food industry

Abstract

This study aims to design and explain a context-based and systematic quadruple helix collaboration model among industry, university, government, and society to foster technological entrepreneurship in the food industry of Mashhad. This research adopted an interpretive paradigm with an inductive qualitative approach using grounded theory methodology. Data were collected through 18 semi-structured interviews with senior experts from industry, academia, and government and analyzed using MAXQDA software. Credibility, transferability, dependability, and confirmability were ensured throughout the research process. The analysis resulted in 68 main categories and 221 subcategories organized into six major dimensions: causal conditions, core phenomenon, contextual conditions, intervening factors, strategies, and consequences. The final model reveals that quadruple helix collaboration represents a complex, multi-level, and dynamic system requiring institutional synergy, mutual trust, effective knowledge management, coordinated policymaking, and sustainable monitoring mechanisms. The proposed model provides a comprehensive theoretical–practical framework for policymakers, industrial managers, and academic leaders to enhance technological innovation, sustainable development, and social capital.

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References

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Published

2026-03-21

Submitted

2025-09-25

Revised

2026-01-01

Accepted

2026-01-04

Issue

Section

پژوهشی اصیل

How to Cite

Nazemi, H. ., Mohaghar , A. ., & Ghasemi , R. . (1405). Designing a Quadruple Helix Collaboration Model for Technological Entrepreneurship Development in the Food Industry. Journal of Technology in Entrepreneurship and Strategic Management (JTESM), 1-17. https://www.journaltesm.com/index.php/journaltesm/article/view/421

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